A high quality additive that is suitable for many spectra of use. This liquid Scottish Salmon Oil penetrates very well into pellets, boilies and so on. In addition, this product is ideal for preparation of your particles. In the hot state, the intensity of the taste increases. The intense smell of fish animates the residents under water for ingestion.
Tip: We use this oil only at water temperatures above 13 degrees. At lower temperatures, the consistency changes toward “tough”